Our products

Lacaune sheep
Alpine Goat’s Cheese
Montbéliarde Cow’s Milk Cheese
Blend of three milks

Lacaune sheep

Bouchon de Mijoule

  • Intensity:
  • Ripening: 7 days
  • With its fine, flowery rind and soft, generous body, this cheese is very creamy on the palate offering delicate, natural fragrance.

Tomme de Mijoule

  • Intensity:
  • Ripening: 9 days
  • A cheese which reveals itself on the palate thanks to its sweetness and voluptuousness. Its creamy, delicate body melts in the mouth and releases delightful, natural aromas of milk.

Tomme bleue

  • Intensity:
  • Ripening: 13 days
  • An almost creamy blue cheese, with pronounced veins, and a very strong taste, reminiscent of the farm.

Délice fleuri

  • Intensity:
  • Ripening: 30 days
  • A beautiful, blond, floral-infused rind lends this cheese an aromatic palette of woody, flowery scents.

Cassou bleu

  • Intensity:
  • Ripening: 7 days
  • A light, marbled body with woody aromas at end of tasting, revealing its strength.

Douceur du Tarn

  • Intensity:
  • Ripening: 30 days
  • Light at the start of the tasting, aromas arrive on the finish, resulting in a delicate mix of woody flavours.

Tomme de brebis aux herbes

  • Intensity:
  • Ripening: 4 months
  • Semi-pressed cheese with a supple texture, seasoned with aromatic flowers and plants, offering a subtle yet assertive flavour.

Montbéliarde Cow’s Milk Cheese

Alpine Goat’s Cheese

Blend of three milks