Our engagement

To produce quality cheeses in respect of the principles of organic agriculture.

  • Zero pesticides.
  • No antibiotic residue.
  • Environmentally friendly.
  • No GMOs.
  • Non-use of ionizing treatments.
  • Animals fed without GMOs.

Types of milk processed at the cheese dairy

Average daily milk production per animal

  • Lacaune sheep: 1.5L / day
  • Alpine goat: 3L / day
  • Montbéliarde cow: 20L / day

A tale of terroir and authenticity…

The passion of breeding

The love of cheese

Creation of new tastes

Permanent quality control

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