Our engagement
To produce quality cheeses in respect of the principles of organic agriculture.
Organic farming integrates production and processing that respects the environment, climate, biodiversity, animal well-being and consumer health and complies with future-friendly, sustainable development principles.
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- Zero pesticides.
- No antibiotic residue.
- Environmentally friendly.
- No GMOs.
- Non-use of ionizing treatments.
- Animals fed without GMOs.
Minimum percentage of raw materials from organic farming
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Types of milk processed at the cheese dairy
Average daily milk production per animal
- Lacaune sheep: 1.5L / day
- Alpine goat: 3L / day
- Montbéliarde cow: 20L / day
Throughout production, cheese making practices are controlled by an approved body, guaranteeing consumers certified products, manufactured with the team’s expertise.
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A tale of terroir and authenticity…
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The passion of breeding
![](https://loupassoubio.fr/wp-content/uploads/2020/01/Benoist-FLO_2158@5x.jpg)
The love of cheese
![](https://loupassoubio.fr/wp-content/uploads/2020/01/Amélie-FLO_2381@5x.jpg)
Creation of new tastes
![](https://loupassoubio.fr/wp-content/uploads/2020/01/FLO_2446@5x.jpg)
Permanent quality control