Our engagement

To produce quality cheeses in respect of the principles of organic agriculture.

Organic farming integrates production and processing that respects the environment, climate, biodiversity, animal well-being and consumer health and complies with future-friendly, sustainable development principles.

  • Zero pesticides.
  • No antibiotic residue.
  • Environmentally friendly.
  • No GMOs.
  • Non-use of ionizing treatments.
  • Animals fed without GMOs.

Minimum percentage of raw materials from organic farming

Types of milk processed at the cheese dairy

Average daily milk production per animal

  • Lacaune sheep: 1.5L / day
  • Alpine goat: 3L / day
  • Montbéliarde cow: 20L / day

Throughout production, cheese making practices are controlled by an approved body, guaranteeing consumers certified products, manufactured with the team’s expertise.

A tale of terroir and authenticity…

The passion of breeding

The love of cheese

Creation of new tastes

Permanent quality control