To produce quality cheeses in respect of the principles of organic agriculture.
Organic farming integrates production and processing that respects the environment, climate, biodiversity, animal well-being and consumer health and complies with future-friendly, sustainable development principles.
- Zero pesticides.
- No antibiotic residue.
- Environmentally friendly.
- No GMOs.
- Non-use of ionizing treatments.
- Animals fed without GMOs.
Minimum percentage of raw materials from organic farming
Types of milk processed at the cheese dairy
Average daily milk production per animal
- Lacaune sheep: 1.5L / day
- Alpine goat: 3L / day
- Montbéliarde cow: 20L / day
Throughout production, cheese making practices are controlled by an approved body, guaranteeing consumers certified products, manufactured with the team’s expertise.
A tale of terroir and authenticity…
The passion of breeding
The love of cheese
Creation of new tastes
Permanent quality control