The company grew over the years, while staying true to its primary objectives:
- to contribute to the development of organic agriculture and production;
- to promote local know-how and skills.
The company developed by combining tradition and modernity.
Since 2012, Lou Passou Bio has further expanded the range with goat and cow milk products.
- Milkfrom local organic producers
- Mouldingmanual to guarantee quality
- Saltingin salt baths for salting homogeneity
- Maturingto enhance the characteristics of the rind and body
Made with ewe’s, goat’s or cow’s milk, soft or hard, our cheeses are sure to delight your taste buds thanks to their delightful taste and unique character.